In a blender add:
1 - 28 oz. can of whole peeled tomatoes with juice
1/3 of a cilantro bunch
¼ of a medium onion
1/4 cup of pickled Jalapeno juice from can. Add slices of the Jalapenos for spicier salsa.
1/2 teaspoon salt. Adjust to taste
Blend in a blender for approximately 5 seconds. Then push pulse on the blender about 6 times.
Pour in a bowl and add 1 chopped tomato and about 1/3 cup of chopped onion for a chunkier salsa.